From Go Forth to Serve
2 eggs
1 C sugar
2 C buttermilk
2 C flour
1 C corn meal
1 tsp. salt
2 tsp. soda
2/3 C water
Mix the eggs, sugar and buttermilk. Sift the dry ingredients together and add to the egg mixture. Add the oil and water. Bake in a 9 x 13 pan for 30 minutes.
This was tasty cornbread but more like cake. I'm still on the searched for the perfect corn bread.
The Root Beer Butter was my homemade Root Beer Jelly mixed with butter - Super tasty!
Frozen Raspberry Yogurt "Salad"
From 101 Things to Do with Gelatin
1 small box raspberry gelatin
1 C boiling water
1 container (6 oz) raspberry yogurt
1 C fresh or frozen raspberries
1 C frozen whipped topping (thawed)
Dissolve gelatin in boiling water. Chill until partially set about 45 minutes. Fold in yogurt, raspberries, and whipped topping. Pour into an 8 x 8 pan. Freeze until set. Thaw slightly before serving.
Lincoln LOVED this. Everyone thought it was pretty tasty but Dave said we shouldn't have frozen it at all.
I've got to work on my food pictures, but in my defense Lincoln was freaking out when I was trying to take this picture. He did not see the need for photography - He just wanted to eat it.
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