These aren't as good as Mother's Baked Beans but they were done start to finish in 15 minutes!
2 bacon strips, diced (once again I used the real bacon bits from Sam's I love those)
1/2 C onion (I used dry onion flakes)
1 can pork and beans
2 T brown sugar
1 1/2 t Worcestershire sauce
1/2 t ground mustard
Cook bacon until crisp, add onions and cook until tender. Combine all the ingredients in a saucepan. Simmer for 10-15 minutes or until heated through.
We had a fun Sliders dinner but I went a little crazy and over estimated how many sliders we would need, super tasty leftovers though. I just love my tiny sliders press so I went crazy!
For the buns I used the America's Test Kitchen Baking Book's recipe for Fluffy Dinner Rolls. They looked beautiful but they were not fantastic which is weird because America's Test Kitchen is usually always great. But the following night I sliced them like little loaves of bread and the kids were in heaven.
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