2 (21 oz) cans cherry pie filling
1/2 t almond extract
1 package yellow cake mix
1/2 C butter or margarine melted
Whipped cream or Ice cream for topping
Combine pie filling and extract, then pour into a 9x13 baking dish. Sprinkle cake mix over cherries. Melt butter and pour evenly over cake mix. Bake at 350 for 35-40 minutes. Serve warm with whipped cream or ice cream. Makes about 12 servings.
It was a tasty treat. We planned on making it for President's Day but that didn't really work out.
No comments:
Post a Comment