This recipe was so good and so easy. We have made it since using a different flavors of potato chips and even cheetos - all very tasty! I great way to use up the broken chips at the bottom of the bag.
For the life of me I can't remember what the other recipe for the other plate of chicken nuggets, but it was also new.
Potato Chip Chicken Fingers
1 whole boneless, skinless chicken breast
5-6 oz potatos chips, plain, barbecue, or sour cream
1 egg
2 T milk
Preheat oven to 400. Cut the chicken into finger-size pieces. Fill a large, sealable plastic bag with potato chips, and crush. In a small bowl, whisk the egg and milk. Dip the chicken pieces into the egg mixture, then into the bag. Shake gently to cover. Place on an ungreased cookie sheet. Bake for 20 minutes, flipping once. Serve with bbq sauce for dip. Serves 4 - I'd say we doubled this recipe for our family.
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