Polynesian Sausage Supper

 
Polynesian Sausage Supper

1 lb fully cooked smoked sausage, cut into 1/2 in slices
1 medium onion, chopped
1 medium green pepper, cut into 1 inch chunks
1 can diced tomatoes - undrained
1/2 C beef broth
1 T brown sugar
1/4 t garlic powder
1 can pineapple chunks
2 T cornstarch

In a skillet, cook the sausage, onion, and green pepper until the sausage is lightly browned.  Add tomatoes, broth, brown sugar, garlic powder and pepper.  Drain pineapple, reserving juice.  Stir pineapple into sausage mixture.  Bring to a boil, cook, uncovered, for 5 minutes.

Combine cornstarch and reserved pineapple juice until smooth, gradually add to sausage mixture.  Bring to a boil, cook and stir for 2 minutes or until thickened.  Serve over rice.  Makes 6 servings.

This was good and really easy.  I've never cooked with this kind of sausage.  The kids loved it!