BEST WAFFLES EVER! These were so tasty and sweet enough you don't need syrup. Anytime I can convince the kids to not put syrup on something is a win. I hate cleaning up sticky tables, chairs, floors, hair, and clothes.
Whole Wheat Waffles
1/2 egg substitute - I didn't have these so I used 2 eggs
1 3/4 C 1% milk
1/2 C fat free plain yogurt
1 C all-purpose flour
1 C whole wheat flour
1/2 C sugar substitute - I just used sugar
2 T sugar
4 t baking powder
1/4 t salt
In a mixing bowl, beat egg until frothy. Add the milk, yogurt and vanilla. Mix well. Combine the flours, sugar substitute, sugar, baking powder and salt, stir into milk mixture just until combined. Bake in preheated waffle iron according to directions until golden brown. The waffles split in half if it wasn't well greased and cooked till a bit crispy.
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